Tuesday, July 27, 2010

Sake: The Wine of Japan


We were provided a Sake tasting at school. While it was certainly weird to drink at school and not have to hide it in water bottles and the like, it was a lot of fun. We got to try lots of different sakes, from the highest grade to the one that comes in a milk carton. We even got to try pairing it with cheese and dried squid. The dried squid won.

Fun fact about sake: It's distillation process is longer and more complex than wine.

We also got sushi with it.

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